Day 3, 23 February 2024
Meet at the Harbour at 6:45 for the Snorkelling Boat Tour 2 (23)
Session 6
10:00
Sean Simpson
Re-imagining manufacturing: Building a gas fermentation industry
10:10
Karen Rodriguez
Microbial gas fermentation as platform to produce isobutanol for sustainable aviation fuels
10:20
Lars Puiman
CFD-CRD predicts metabolic shifts in C. autoethanogenum based on the dissolved gas concentration gradients in industrial-scale syngas fermentation
10:30
Ralf Takors
Scaling up and scaling down gas fermentation: A quantitative view on the large scale performance to be mirrored in the lab
10:40
Catarina Rocha
Understanding C1 assimilating microorganisms through Metabolomics
10:50
Volker Sieber
Artificial enzyme cascades for C1-utilization
11:00 -11:20
Questions
Snorkelling/Lunch 12:00 to 13:45
Meet at the Harbour at 13:45 for the Snorkelling Boat Tour 3 (23)
Session 7
3:50
Ramon Gonzalez
Orthogonal biomanufacturing from C1 feedstocks
4:00
Hariklia Gavala
Cases studies and variable mass transfer modeling for Gas Fermentations in Trickle Bed Reactors
4:10
Leonie van 't Hag
Biosynthesis of biodegradable polyhydroxyalkanoates (PHAs) for packaging materials from sustainable carbon sources – solving two problems with one solution
4:20
Michael Resch
Enhancing Value-added Production from Flue Gas-Derived CO2 through Integrated Electrochemical and Gas Fermentation Approaches
4:30
Aindrila Mukhopadhyay
Strain Engineering for non-canonical carbon sources to value products
4:40-5:00
Questions
Dinner 18:30 to 20:00
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Session 8
8:00
Ben Woolston
Exploring and Engineering Microaerobic Co-Culture for Carbon-Negative Bioproduction via Gas Fermentation
8:10
James Heffernan
CO(2)-metabolism: quantifying mixed carbon oxide and hydrogen gas fermentation by Clostridium autoethanogenum.
8:20
Joana Alves
Gas fermentation by novel biocatalysts within pressurized systems as new avenues for the sustainable production of biochemicals
8:30
Evangeline Leong
Integration of Direct Air Carbon Capture (DAC) Technology with Gas Fermentation - Accelerating the Biomanufacturing Industry Decarbonisation Journey
8:40
Volker Müller
Gas fermentation with acetogenic bacteria:Biochemistry, energetics and metabolic engineering
8:50 -09:10